This Bowl of "Shake Rice" Connects Us to the Land
Hi everyone! I’m Teacher Kiua.Today, we are going to cook a traditional tribal dish together—Sha......Read More
Generations Learning Together: Hand in Hand, Passing Down Traditions
Early in the morning, the scent of cooking Cinavu (traditional dumplings) fills the air at the T......Read More
A Perfect Harvest
The spring rain lingers, but the moment it stops, the hills of Pinglin wake up. There’s an old s......Read More
Every Tea Season is the Best Season
After the Tomb Sweeping Festival, the continuous rain finally stopped. The drought has eased, an......Read More
Tse-Xin’s practical action of conservation for Satoyama Initiative splashed in the thematic review of IPSI.
The biodiversity in the ridges of field was boosted by utilizing the tribe’s crop, red quinoa. Tse-......Read More
There is a kind of everyday happiness — the kind that comes from sweating and laughing alongside elders in the millet fields.
There is a smile that has been passed down since ancient times. When the warm wind brushes acros......Read More
【Table Aesthetics】 Gently placing the land’s intentions on the table
Wait—didn’t the Slow Food Festival already end?Then why are these beautifully arranged tables be......Read More
Consulates from Different Countries Visit Tse-Xin’s Organic Farm
Friends from consulates of several countries had an enjoyable time together in Tse-Xin’s organic......Read More
Satoyama Is Part of Everyday Life: Indigenous Wisdom Steps onto the International Stage
On this day, the Nan’an traditional house welcomed a very special group of guests—the participan......Read More
Electronic Beats in the Millet Fields
In the back mountains, the sky is a pure, washed blue.Early in the morning, the millet fields—so......Read More