【Table Aesthetics】 Gently placing the land’s intentions on the table
Wait—didn’t the Slow Food Festival already end?Then why are these beautifully arranged tables be......Read More
Consulates from Different Countries Visit Tse-Xin’s Organic Farm
Friends from consulates of several countries had an enjoyable time together in Tse-Xin’s organic......Read More
Satoyama Is Part of Everyday Life: Indigenous Wisdom Steps onto the International Stage
On this day, the Nan’an traditional house welcomed a very special group of guests—the participan......Read More
Electronic Beats in the Millet Fields
In the back mountains, the sky is a pure, washed blue.Early in the morning, the millet fields—so......Read More
Organic September： From Global Initiative to Taiwan’s Sustainable Living Movement
Every September, organic agriculture communities around the world join together for “Organic......Read More
Planting the Roots of Culture Back Into the Land
Xinyuan Elementary School is a place that places great value on food and farming education.Today......Read More
A Bite of Cookie, and You Taste the Wind of the Tribe, the Flavor of the Land, and the Smiles of the Children
Heaven may not be much different from this.This afternoon, I was completely overcome by these pu......Read More
Tse-Xin welcomes Luce Scholar Cross-Cultural Exchange in Action: A Luce Scholar Joins Tse-Xin to Explore Sustainable Agriculture and Conservation in Taiwan
Tse-Xin Organic Agriculture Foundation is honored to welcome Luce Scholar Isabel Ramos, who will be ......Read More
Planted Memories Quietly growing into bite-sized millet dishes
In South Link,the train slowly pulls into Jinlun Station, as if unloading the fatigue of a long ......Read More
【Sharing】 Is a Part of Our Life
Wandering along the path by the “Takeshi Kaneshiro Tree” in Nanan,waves of rice sway gently in t......Read More