Green Conservation is a certification system that trains, supports and certifies producers who practice environmentally friendly agriculture that promotes ecological balance and biodiversity conservation.

The primary focus of the program is to preserve priority species and restore their natural habitats through technical aid to farmers who are transitioning from conventional to organic agriculture.

Farms that meet the Green Conservation standards receive the certified seal of approval. These standards help protect ecosystems and ensure sustainable livelihoods for farming communities. Choosing Green Conservation certified products safeguards the well-being of nature and those whose livelihoods depend on the land.